From the publisher

What is this book about? On the effect of nutrition on health. The book is based on the most ambitious study of the connection between what we eat and what we are sick in the history of science.


The author of the book - the world's largest biochemistry specialist - Colin Campbell made a number of discoveries that changed views on the nutrition of millions of people. It turns out that the products with which we diligently feed our children, considering them useful, lead to the emergence of major killer diseases: cancer, diabetes and cardiovascular diseases. For whom this book?
This book is for everyone who is interested in their own health and the health of their loved ones, for those who aspire to a long and active life.
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